The essence of Lázaro Focaccería is in the focaccia, which here is elevated to an art. Each sandwich is a masterpiece that combines fresh ingredients and surprising flavors with the aroma and texture of perfectly baked bread.
In the Narvarte neighborhood, a couple built a red cafeteria that is a way to take refuge from the city in the city.
From Xalapa, Veracruz, Agüita Fría arrives to CDMX's Colonia Juárez with a fresh and authentic country proposal that invites us to escape the chaos without leaving the city.
Sede has the perfect trifecta that has made it so successful: good coffee, great branding and an excellent price.
Zimo's pasta is so rich that Italian mafiosi would fight to the death for it. I'm sure they would.
The Sanborns bar has something that transcends the simple idea of sitting down for a drink. It is a space that mixes the decadent with the nostalgic, a darkened refuge that seems designed for clandestine lovers and whispered confessions.
More than a restaurant, Galea is a laboratory of ideas where the traditional meets the unexpected.
From tortilla shop to dining room, Siembra is one of the most innovative proposals in Mexican food. We tried their special menu for A Qué Me Sabes and these were our impressions.
The fifth edition of the festival A Qué Me Sabes brings exclusive menus and special routes in different restaurants in the CDMX. We went to NIV and this is what we tried.
Beyond being a place to eat, La Taberna del León is a school, a home and an act of cultural resistance that preserves origins while opening paths for new narratives in the kitchen.
From Colonia Roma to the Bucareli clock, Makan is a must-visit Singaporean food place.
In front of Mexico Park, Truco has become the favorite hideout for some digital nomads. And with good reason.
MB100's vision is not limited to recommending restaurants; it seeks to build experiences.
A Qué Me Sabes CDMX reaffirms the city's position as a global gastronomic capital.
After six years in Azcapo, Maizajo moves to the Condesa with a taco bar, new dishes and a restaurant to eat amazing food.
At Local we are fascinated by Japanese culture and its expressions in the CDMX, that's why we hunt for projects, places and restaurants that manage to transport that traditional and contemporary Japan to our city.
Poga Cafelicatessen, a New York-inspired café in the Cuauhtémoc neighborhood, redefines the art of hospitality.
Taberna del León. Everything comes from the mind and here it is captured, it is the story of Monica Patiño, her thoughts, vision and recipes that have made this restaurant a classic in Mexico City and that reflect in every detail her passion and essence.
SHHH is a listening room and cocktail bar that takes the music experience to another level.
This Spanish food tavern in the Condesa blurs the ocean of distance between Spain and Mexico City.